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A bold mix of flavors made for everyday cravings
The Bavette steak is cut from the sirloin and delivers bold beef flavor with a loose
Simply slice around it after cooking and enjoy a richly marbled
Jalapeno & Cheese: Hint of a jalapeno kick blended with rich cheddar
consistent with the quality found in Japan and rarely found in America
Wagyu Inside Skirt Steak Marbling Grade:BC10 A bold mix of flavorsThe Inside Skirt is a bold, beef forward cut with a loose grain and a rich, satisfying bite. It performs best over high heat, where a fast sear builds a deep flavorful crust while keeping the center tender. Season it, cook it quickly in cast iron or over an open flame, then let it rest and slice thinly against the grain. Its flavor and versatility make it a natural fit for tacos, fajitas, steak bowls, or serving on its own. Average weight: 1 lb.
