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almonds and biscuits with flinty touches
and a secret recipe of herbs and spices
It pairs beautifully with a cheese course or pâté
Asian pears
Small Holdings is part of a new wave of small-scale
Neta, Mezcal Espadin Capon (Simitrio Aquino Garcia) SO021325 Champagne Bordeaux almonds and biscuits with flintyCapon is agave delayed gratification: cut the flower stalk before it blooms and the plant, denied its one shot at reproduction, pours all that energy back into the pina instead. Leave it in the ground another year or two and the sugars concentrate into something far deeper than standard espadin. Simitrio Aquino Garcia made this one in Miahuatlan, in the southern hills of Oaxaca, for Neta, a project whose name is Mexican slang for the real deal and
US$ 25.00
US$ 42.00
US$ 39.95
