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a lot of energy
The 2022 vintage opens with wild strawberry
giving the wine a clean
A natural fit for grilled ribeye
While it is drinking wonderfully now
Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 a lot of energyYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond
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