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Pasubio is a true taste of the Dolomite Mountains in the Trentino region
fermented with ambient yeast
George doesn’t do flavorings—they do real fruit
The cream is sourced within 48 hours of milking
30% Pinot Noir
Guigal, Cote-Rotie 'La Turque', 2018 Reorder Pasubio is a true tasteGuigals Cte Rtie La Turque 2018 is a benchmark of northern Rhne Syrah, sourced from a tiny vineyard in the Cte Brune, where schist soils and steep exposures produce wines of intensity and structure. Made from Syrah with a touch of Viognier, co fermented for aromatic lift, it is aged for over three years in 100% new oak, a signature of the Guigal style. The 2018 vintage brings blackberry, cassis, licorice, smoked meat, and floral perfume, layered over
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