Pam Pam, Paris 1950s Chef Boyardee sweet vermouth and bitters

sweet vermouth and bitters

It had a small restaurant inside called "Chow"

For it is at the Wivel that the huge round table of Smorgasbord causes jaded appetites to come about sharply

After several changes of management it closed in 1972

The ship was eventually taken out of service in 1969 and replaced by a smaller liner

Pam Pam, Paris 1950s Chef Boyardee sweet vermouth and bittersPam Pam was originally created by an American named Parker as a US style restaurant with good steaks, burgers and other transatlantic staples. In the 1930s, the management at Caf de la Paix bought Pam Pam, and began to create a chain of restaurants inspired from the original American model and putting forward fast service and affordable prices. A Pam Pam was opened on the Champs Elyses, another on the location of the Opera Bar. Riding on a successful