Shallot Extra Virgin Olive Oil Volume:250ml with beautiful orange reflections

with beautiful orange reflections

Olive cultivation in Zarzis Tunisia dates back to the 8th century BCE

Barbequing a white fish

marinade for fish or poultry

depending on the dish

Shallot Extra Virgin Olive Oil Volume:250ml with beautiful orange reflectionsOur Shallot Natural Flavor Infused Organic Extra Virgin Chemlali Olive Oil is perfect for any dish that you would like to spice up with the natural flavor of shallots. We use it in salad dressings, as a condiment for meat, fish, or steamed vegetables, and also for sauteing vegetables. Made from natural flavors mixed with certified organic Chemlali Extra Virgin Olive Oil. Pairs well with most of our vinegars, depending on the dish.