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"MOTOKANE" Kurouchi Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Steel No
For Bamboo Splitting
Please refer to the instructions on how to sharpen the whetstone
The handle is made of burl wood
Weight: 60g
"SHIGEKI TANAKA" SUJIBIKI Premium R2 Damascus with Beautiful Ironwood Handle, 210mm-270mm SIZE:210mm "MOTOKANE" Kurouchi Wa-Gyuto Knife (Japanese"SHIGEKI TANAKA" SUJIBIKI Premium R2 Damascus with Beautiful Ironwood Handle, 210mm 270mm Three HONMAMON Stars (link) Fourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at Takefu knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world renowned knives. All of his knives are hand forged out of his
US$ 65.00
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